Chou time

It's been a very Jay Chou-centric weekend.

The original plan for Friday was to see Curse of the Golden Flower at the AMC Mercado, but when the movie showtimes came out for this week, we discovered that Golden Flower had been yanked already. The next closest showing (in both time and place) was the 10:45pm showing the the Metreon.

So, Friday after work, a bunch of us headed up to the city, got some tapas at Thirsty Bear, tried to get dessert at Beard Papa's only to discover that they'd closed at 8pm, and snuck some Just Desserts into the theatre instead.

I had pretty low expectations going in, since Golden Flower had gotten some bad reviews and was being yanked so quickly, so I actually enjoyed the movie quite a bit. The visuals were stunning, and the acting wasn't bad (it's nice seeing Gong Li and Chow Yun Fat speaking Chinese instead of English). Of course, my roommate most enjoyed watching Jay Chou in his role as Prince Jai.

For dinner on Saturday, we'd planned a group outing to Sushi House in Alameda. I'd never heard so many recommendations for the same restaurant from so many different people before, so we had to try it. The rolls were yummy and the portion sizes were super generous, but it was the tempura ice cream that I liked the best; it was huge, well made, with a cake-y batter, and had raspberry sauce on the side (which sounds strange, but was delicious).

Since we were already in the East Bay, we then headed over to Music Tunnel in Richmond, which is likely, after all these years, still the best KTV in the Bay Area. Usually when I go to karaoke, we sing mostly English songs, because most people don't read other languages very well, but this time, I had invited my cousin to join us, and she's fluent in English, Chinese, Japanese, and Taiwanese. As a result, we not only sang more Chinese songs than ever before (including at least ten Jay Chou songs), but we actually had some Japanese songs on the program as well.