A more detailed account:
Jean Georges offers a six-course tasting menu but I didn't like some of the selections, so I chose to have the four-course prix fixe instead.
My father did order the tasting menu, and most enjoyed the caviar and the lobster:
As for me, I especially liked the the amuse (especially the salmon and ikura) and my appetizer (a shrimp and mushroom dish covered in yuzu foam):
However, I was most impressed by the desserts. There were four options on the menu, each comprised of four small dishes, representing a theme:
My father ordered Spring, my mother ordered Rhubarb, my sister ordered Chocolate, and I ordered Citrus, so we were able to investigate the full array.
 |  | Spring | Rhubarb |
 |  |
| Chocolate | Citrus |
Finally, we ended the evening with a variety of mignardises, of which I most enjoyed the rhubarb and mandarin orange jellies:
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