We had a milestone at work last week called "Blueberry Pancake". In honor of passing that milestone, one of our chefs made us a special brunch today. There were eggs, potatoes, a delicious jalapeno and veggie frittata, and two special blueberry pancake-themed dishes.
The first consisted of a sandwich of two blueberry pancakes wrapping bacon and jam, battered and deep fried. The second was a pancake and donut bread pudding. I confess the first one was a little heavy for me, but the second was delicious and I ate a ton of it. Our chefs rock.
(photo courtesy of a more-photographically-talented coworker)
Vancouver Richmond Nightmarket
6 years ago
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