







The last picture documents pretty much the only real Mexican food that we ate during the whole trip. We stopped by a small restaurant outside of the site for a late lunch, and our driver recommended "panuchos" and "salbutes" as the local Yucutan specialties. They were both basically like fried tacos; the panuchos (pictured above) had bean paste spread between two tortillas fried together, and the salbutes were fluffier and doughier with no bean paste. I liked the salbutes better.
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