Monday, December 10, 2012

saltine toffee

For future reference, this is Erica's patented saltine toffee recipe!

Saltine Toffee

1. Pre-heat oven to 400F. 2. Lay saltine crackers side-by-side on a 9x13 baking sheet.
3. Heat 1 cup unsalted butter and 1 cup raw sugar over medium heat, stirring until candy thermometer reads 290F.
4. Pour mixture onto crackers and spread with spatula.
5. Bake in oven 5 minutes.
6. Remove and scatter semi-sweet chocolate chips on top.
7. After they are melted (about 3 minutes) spread with spatula.
8. Sprinkle slivered/sliced almonds on top.

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