Hawaii (Oahu, Days 3, 4 & 5)

Day 3:

The wedding wasn't until 4pm on the third day, so that morning, we met up with some friends who live in Honolulu. They brought some delicious (and cheap!) garlic chicken bento boxes from a hole-in-the-wall place called Mitsu-Ken's, and we ate at one of the picnic benches in Kuhio Beach Park.

Afterwards, we drove to Diamond Head Beach Park, and explored the beach a bit. It was much, much less crowded than Waikiki, and just as pretty:


We saw a couple of fishermen who had caught some eels, our friend explained to us about the darker, volcanic sand which we saw mixed in with the normal sand, and we did normal beach stuff like chasing waves and playing in the sand.

After a couple of hours, we headed back to our hotel to change for the wedding. We managed to get ourselves there a little bit early to check out the grounds of the Ihulani Resort, which was where the ceremony and reception were held. Everything in Hawaii is gorgeous, but the resort area is super gorgeous, with beautiful gardens and pools full of sea life (including stingrays and sharks). The wedding ceremony went off without a hitch, the seventy-odd guests appeared to have a fun time at the reception, and I myself much enjoyed the food, which was definitely above average for wedding food. The dessert was a "trio of brulees"; I've forgotten the flavors exactly, but I think one was coffee, one lilikoi (Hawaiian for passionfruit), and one vanilla. Yum.

Day 4:

We were leaving for Kauai on the fifth day, so we had a lot that we wanted to do on day four, which was also New Year's Eve. That morning, we drove up towards the North Shore, stopped at the Dole Pineapple Plantation for some pineapple soft-serve topped with pineapple chunks, and then proceeded on to Hale'iwa, where we had shave ice at the famous Matsumoto's. Afterwards, we stopped at several beaches along the North Shore, including Sunset Beach, and took lots of photos of surfers riding huge waves.

Here's one:


We had a late lunch at Romy's, one of the "shrimp shacks" near Turtle Bay, and then continued around the island to Kualoa Ranch:


There, we took a "Ranch and Movie Tour", during which they took us to the Ka'a'awa Valley and showed us some of the filming locations for Jurassic Park, Pearl Harbor, 50 First Dates, Godzilla, and more. My favorite was "Hurley's Golf Course" from the last couple of seasons of Lost. On the way back to Honolulu, we drove through the Valley of the Temples and stopped at the Nu'uanu Pali Lookout, which has a great view of the southeastern coast of Oahu.

For dinner, several of us went to Alan Wong's Restaurant. Since it was New Year's Eve, the menu was a fairly expensive prix fixe, but in the end it was worth it. We started with an ahi tuna amuse bouche, ate an appetizer of oyster, ikura (salmon roe), ahi, and crab, then had some kind of meat wrapped in a flaky pastry crust with two sauces, followed by an entree of our choice, and then an amazing dessert. I chose the rack of lamb, which was quite good, but I didn't eat much of it, because I kept eyeing the waiters who were carrying the dessert plates to other tables. When it finally came, I was really glad that I had saved room.

Here's a photo of our dessert:


On the far left is a "coconut" which is made out of a chocolate shell, encrusted in coconut flakes, with coconut ice cream inside. Next is a strawberry gelatin, followed by two kinds of cheesecake. On the far right is a crunchy chocolatey dessert that takes a little bit like a really good Kit-Kat bar; this was my favorite, especially because it had a cute little clock on top, in honor of the New Year's countdown.

After dinner, we went to the bride's parents' house, and set off firecrackers. Apparently, in Hawaii, everyone buys firecrackers in huge boxes from Costco; the cheapest box is $30 and has about 15-20 firecrackers inside. We certainly saw evidence of this on the drive over; every block had someone setting off small firecrackers, some on the sidewalk, some in their own backyards, and one person on his roof. As we got to the more residential areas, we even saw aerial fireworks, although it was a little scary when the ash rained down over our heads afterwards.

Here's a photo of one of ours:


Day 5:

We didn't do too much in Oahu on the last day, since we got home pretty late on New Year's Eve, so we slept in a bit the next day. Basically, we grabbed a quick brunch at Seaside Bar & Grill, a pretty cheap breakfast place in Waikiki, and then packed up our stuff and hung out in our hotel room for an hour or two until our flight. Then, it was off to the airport for the Kauai part of our trip!

Hawaii (Oahu, Days 1 & 2)

After a short, five day stay in Taipei, I was off to Oahu for a friend's wedding, and then a week of vacation in Kauai. I didn't have time to write about all the fun things we did while we were there, but I'm going to try to get them down in the next few days, before they escape my horrible memory.

Day 1:

We arrived at 7am, met up with friends at the hotel, went to Eggs & Things for breakfast. Eggs & Things is an extremely popular breakfast place (interestingly, open from 11pm to 2pm daily) and it took an hour to get a table. However, since it took half an hour to find parking, we effectively waited for only half an hour. I had some very yummy blueberry pancakes, which were light and fluffy but probably full of butter.

After eating, we headed to Diamond Head and "hiked" up the trail to the lookout at the top. Very nice views of Waikiki, as advertised:


I'm pretty sure I've been up there before, but it's been at least 15 years since I've been to Hawaii so I don't remember it at all.

That afternoon, we checked out Waikiki Beach for a couple of hours. It's pretty and all, but I don't really like crowded beaches; it took awhile to find a place to put our towels down, and there were tons of beginner surfers in the water. We only hung out for a couple of hours before we decided it was too hot to stay much longer.

For dinner, we met up with even more friends who were in town for the wedding. We decided on Petite Garlic for dinner, in part because they had a short wait compared to most of the restaurants in the area.

After dinner, we headed to Coconut Cafe, also in Waikiki. Some people had the $1 corn dogs, and others had shave ice and/or smoothies.

Day 2:

The next day, we went on a kayaking excursion with the groom, in lieu of a bachelor's party. We drove out to Kailua, on the east coast of Oahu, and the fourteen of us rented seven tandem kayaks from Two Good Kayaks. After a lengthy safety briefing, we were on our way.

We got our bearings in a small channel which was separated from the ocean by a sandbar, and then lugged the kayaks over the sandbar into the Pacific Ocean. About five minutes after we launched into the ocean, it started to rain like mad, which was a bit scary since it made the water choppy and visibility poor. We paddled through it and the rain cleared up about ten minutes later.

There are three islands off the coast of Kailua, a "flat" island, and two larger islands which both seem to be called Mokulua Island, one (or both) of which is a bird sanctuary. Our intended destination was the first Mokulua Island, but according to the safety briefing person, the only safe approach to the first island was to paddle parallel to the coast, straight towards the second island, until the first island was directly to the left, and then turn ninety degrees towards the first island.

My interpretation of the "safe" route:


Once we were in the ocean, it became obvious what he was talking about. The waves were coming from both directions around the two islands, except that the second island acted as a kind of buffer for the first one, so there was a channel about ten or twenty feet wide where the water was somewhat calmer, which could be used to approach a small beach on the inside edge of the first island.

Out of seven kayaks, five made it to the island within about twenty minutes of each other. The sixth kayak had some issues with the rain and choppy water and decided to land on the "flat" island instead, and the seventh kayak had an experienced kayaker onboard who decided to explore elsewhere. Of the five kayaks which reached the island, three capsized while attempting to land on the beach. My kayak landed successfully (yay!) after a tense minute or so, during which we were paddling as furiously as we could, to try to reach the beach before the waves got to us. The whole time, the people in the first two kayaks were waving their arms wildly in an effort to steer us to shore.

Here's a view of the second island from the small beach on the first island:


The ten of us tried to hike around the island, but were soon thwarted by high surf which made the rocks on the coast slippery. We munched on some snacks and hung out on the beach instead, before beginning the return journey.

As exciting as landing was, launching was even more interesting. The challenge was to get some speed before any large waves hit the kayak sideways, and then to paddle as quickly as possible out to the calmer water. Only one kayak capsized leaving the island, probably because the people still on land were helping, by pushing the kayaks as they entered the water. Once we were all afloat, we had a good time taking photos of each other and racing for various short distances, and one person saw a sea turtle poking its head out of the water.

After we returned the kayaks, we drove back to Waikiki and got cleaned up for the wedding rehearsal dinner, which was at a Chinese restaurant called Royal Garden Chinese Restaurant in Honolulu. After ten courses of Chinese banquet food, we went home to sleep off the food coma.