Tuesday, August 29, 2006

chinese cooking update

Over the past couple weeks, I tried out a couple of stir fry recipes that came out so-so, but managed to pull off Mu Shu Pork reasonably well. Next up, stewed pork and eggs. It will be my first attempt at slow cooking, ever.


This is my personal blog. The views expressed on these pages are mine alone and not that of my employer.