Sunday, June 12, 2011

honey walnut shrimp

D loves honey walnut shrimp, so I've tried a few recipes previously (mostly unsuccessfully), but I think I finally hit on a good one last night.

Honey Walnut Shrimp

1. Boil walnuts in water, changing water frequently, until water runs clear. Add 1 cup sugar and boil again.

2. Remove walnuts from water and fry in hot oil until golden brown, then add honey and cool on cookie sheet.

3. Whip 4 egg whites until white and foamy, add 2/3 cup mochiko and water. Dip deveined shrimp in batter and fry.

4. Toss fried shrimp with mayonnaise, condensed milk, and honey, then top with walnuts.

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