Tuesday, February 20, 2007

happy new year!

Happy year of the pig! I spent the weekend eating lots of New Year's foods, at my parents' house and at a family friend's house. Then, I actually managed to deep fry some sweet nein gau of my own at a friend's house yesterday night. That is, I took pre-made nein gau and fried it; I didn't make it from scratch. Small steps.

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