Tuesday, December 11, 2007


Here are some salads that I've made recently and liked:

Apple Salad

1. Cut up 3-4 apples into slices and add to a bowl of mixed greens.

2. Add dried cranberries, sliced almonds, and feta cheese. (Pinenuts, chopped walnuts and dried apricots are also good.)

3. Toss with a cheesy dressing, like Marie's Blue Cheese Vinaigrette or Annie's Artichoke Parmesan dressing.

Greek Salad

1. Cut up a cucumber and a few tomatoes, and add sliced red onions and sliced green peppers.

2. Add canned black olives, capers, and feta cheese.

3. Toss with salt, freshly ground black pepper, oregano, and a generous amount of extra virgin olive oil.

It appears that I'm quite fond of feta cheese.

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