Thursday, March 12, 2009

Sunday brunch at home

Last weekend some friends came over for lunch on Sunday. I decided it had been too long since I'd had proper breakfast/brunch food, so I made some:

On the menu:
- garlic & black pepper ham
- sourdough French toast
- Jamaican festivals (not visible, made from the mix I bought in Jamaica last year)
- home fried potatoes w/ basil
- veggie scramble w/ mushrooms, peppers, onions, and tomatoes
- fresh berries

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